We bring space to life.

Interior Design

New Concept

Brand Development

Exterior Design

“A deep understanding of F&B and a genuinely collaborative approach means that the always innovative solutions created by Focus are rooted in commercial reality, enhance the brand value, and work hard for the business.”

David Campbell
Ex CEO of wagamama & Bills.
Group Chief Executive of Pizza Express.

The idea.

 

Concept.

Everything starts with an idea. At the beginning we spend a large amount of our time extracting and absorbing the proposed idea from the client. Often we are asked to find the idea itself. Then we put our creative energy into generating a concept to build on that idea. This takes the form of creative brainstorming, image search, mood boards, research and sketching. This represents the inspiration to shape the concept.

Detail.

The concept is set and now we need to make it all work. Our next stage of input is one we have been particularly credited for over years. We understand how to turn a concept into a working entity considering how it will be made, operate and last. This can be a simple layout flow or a construction set of details that a carpenter can build from. We draw from a wealth of hospitality, residential, casual dining and workspace experience to ensure everything is detailed to the best it can be.

Implementation.

Making it happen. Once the project is off the ground and the detailing is tied together we help with mobilizing the project in all aspects of the development. This role can be to select, source and procure fixtures and fittings, value engineer project construction with the client, and provide the design management support throughout the project to ensure it is implemented as desired even down to setting out furniture and placing décor.

 
 

Bill’s Manchester

Winner of Best Designed Restaurant of the Year

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